A mixed case red and white wines curated to match up to hearty winter cooking and keep you warm as the freeze sets in:
San Marzano - Timo Vermentino - An absolute bestseller in our restaurant and shop, a great example of Puglian winemaking with notes of ripe lemon and white peach, very charismatic and enjoyable.
Sophie Te' Blanche Sauvignon Blanc - Brilliant Sauvignon Blanc from South Africa's Iona Vineyards, this is lovely and restrained with notes of fresh citrus and a herbaceous savouriness, very much a crowd pleaser.
Mount Pleasant, Elizabeth Semillon - A Semillon from Australia's Hunter Valley, currently on the 2017 vintage, this is showing a lovely fresh citrus acidity balanced by a lingering toasty, and nutty finish.
Biscardo, Neropasso - Made using the Passimento method, this is like a mini-amarone, with a lovely rich texture and lots of dried fruity notes this is a winter classic.
Clos Troteligote, K-Lys Malbec - A French Malbec, full-bodied but surprisingly spritely with notes of violet and black plum
Petite Immortelle, Roussillon - From the Roussillon this wine displays characteristic rich fruit and spice notes, always a bestseller in our shop.