A mixed case of fuller styles of white wine ideal for matching up to hearty winter cooking:
San Marzano - Timo Vermentino - An absolute bestseller in our restaurant and shop, a great example of Puglian winemaking with notes of ripe lemon and white peach, very charismatic and enjoyable.
Sophie Te' Blanche Sauvignon Blanc - Brilliant Sauvignon Blanc from South Africa's Iona Vineyards, this is lovely and restrained with notes of fresh citrus and a herbaceous savouriness, very much a crowd pleaser.
Mount Pleasant, Elizabeth Semillon - A Semillon from Australia's Hunter Valley, currently on the 2017 vintage, this is showing a lovely fresh citrus acidity balanced by a lingering toasty, and nutty finish.
Te Quiero White Field Blend - A delightfully light and aromatic white from La Mancha in Spain.
Domaine de Laulan Sauvignon Blanc - From Cotes du Duras, this is easily our shop's best value Sauvignon, mimicking the quality of a good Sancerre at a fraction of the price. Stylistically the wine is clean and very fresh with elegant aromas of citrus, peach and green herbs.
Mount Edward Riesling - A juice bomb of a Riesling, abundant with notes of fresh lime juice and white flowers. Great with almost any food.