Our Autumn Supper Club will be a celebration of seasonal ingredients and a chance for our amazing Michelin Bib Gourmand kitchen to spread its wings.

Our Head Chef, James Harris, will serve up six courses featuring oysters, truffle, game and late season vegetables from our allotment.

The six-course tasting menu dinner will commence at 7pm.

There will also be the opportunity for a wine pairing, in which each course will be matched with an exceptional wine from our shop.

Please let us know upon booking if you have any dietary requirements.