Petite Immortelle is a blend of Syrah, Grenache Noir, Mourvèdre and Carignan from Roussillon, one of France's most unique winemaking regions. It's made by  Liam Steevenson MW, from some vines over 100 years old, and has aromas of forest fruits and flavours of red fruit, a spicy complexity and soft tannins.

France - Languedoc-Rousillion

Grape - Grenache/ Syrah

ABV - 13.5%