Having recently been named ‘Dish of the Month’ by the Michelin inspectors for our Monkfish Tail, you can expect this seafood supper club to be a real showstopper.

 

On Thursday 29 May, our talented Michelin Bib-Gourmand kitchen will be serving up a menu of oysters, ceviche, lobster ravioli & monkfish tail to guests seated amongst the beautiful bottles in our shop.

 

Tickets are £75pp, and there will also be the chance to have an optional wine pairing with each dish, carefully chosen by our bottle shop team. 

 

Doors will open at 6:30pm for a 7pm start to the evening. For any guests with dietary requirements, please let us know at the time of booking - the kitchen will be happy to prepare alternative dishes in most cases. However, due to the theme of the event, we won’t be catering to vegetarians, vegans or people with fish/shellfish allergies.