Along the long, south-east facing hillside between Gumpoldskirchen and Guntramsdorf, lies the exquisite vineyard of Grillenhügel. The Pinot Noir grapes are harvested early October. Whole berry and 35% whole bunch maceration and fermentation for 14 days in big wooden Stockinger vats. Aged for 14 months in 50% big oak and 50% used barriques.