En Primeur price per bottle - £45.03

Joseph left the family domaine in 2016 to forge his own path, in the hamlet of Gamay near Saint-Aubin. Everything is carried out manually in the vines, with ploughing between the rows and no herbicides or chemical fertilizers. Only indigenous yeasts are used. The wines spend 12 months in barrel, without bâtonnage and are bottled without filtration.  

“Compendium” is from 79 ares of 20-45 year-old vines on clay/limestone soils from the lieux dits of Champs Tirant, En l’Ebaupin, Tope Bataille, Le Banc, Au Bas de Jorcul and En Vermarin a l’Est. It’s already drinking perfectly, with a less intense and more elegant palette. 

Note: this product is part of our 2023 Burgundy En Primeur offer - click here for more information.